The goal of this book is to give a general overview of carcinogens. Worldwide, there has been an upsurge in cancer cases during the last few years. The main causes of carcinogenesis are poor food quality and rising environmental pollutants. Finding methods for cancer problem prevention is the biggest challenge facing experts. Thus, it is crucial to understand the models for studying carcinogenesis and mutagens that arise while cooking, as well as ecological contaminants and tests for the specific finding of carcinogens. This book aims to offer some helpful information for professionals and students to complete their individual research projects.
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- SKU: 9781632420671
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