This book investigates the use of probiotics and their benefits. In most parts of the world, the amount of research on probiotic strains has increased dramatically during the past few decades. Probiotics are specific types of microbes that, when given to humans or animals in moderation, have a positive effect on health and can lower the risk of illness. Probiotics are used to make functional foods and pharmaceutical goods. Probiotics in health, biotechnological aspects, and aquaculture are only a few of the topics covered in this book, which will be of great use to anyone working in this sector worldwide.
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- SKU: 9781632413277
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